Tazo Iced Passion

FOR BEST BREWING: 212°F BRING FRESH, FILTERED WATER TO A BOIL. 32 FL OZ POUR BOILING WATER OVER THE FILTERBAG IN A 64 FL OZ PITCHER UNTIL IT IS HALF FULL. 5 MIN LET IT STEEP AND THEN REMOVE BAG. 32 FL OZ FILL PITCHER TO TOP WITH COLD WATER; SERVE OVER ICE. REFRIGERATE AFTER BREWING AND ENJOY THE RESULTS WITHIN 24 HOURS. FOR TAZO ICED PASSION TEA LEMONADE: 32 FL OZ IN THE LAST STEP, FILL THE REMAINDER OF THE PITCHER WITH COLD LEMONADE INSTEAD OF WATER.