FOR BEST BREWING: 212ºF - BRING FRESH, FILTERED WATER TO A BOIL. 32 FL OZ - POUR BOILING WATER OVER THE FILTERBAG IN A 64 FL OZ PITCHER UNTIL IT IS HALF FULL. 3 MIN - LET IT STEEP AND THEN REMOVE BAG. 32 FL OZ - FILL PITCHER TO TOP WITH COLD WATER; SERVE OVER ICE. REFRIGERATE AFTER BREWING AND ENJOY THE RESULTS WITHIN 24 HOURS.
FOR TAZO ICED LEMONGRASS GREEN TEA LEMONADE: 32 FL OZ - IN THE LAST STEP, FILL THE REMAINDER OF THE PITCHER WITH COLD LEMONADE INSTEAD OF WATER.